Rockfish Salsa Verde

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Sunday, December 1, 2013

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  • 1

Ingredients

  • Ingredients for Rockfish
  • 3 Rockfish
  • Chili powder
  • Ground cumin
  • Salt and pepper
  • Butter
  • Salsa verde, either homemade or jarred variety
  • Cilantro, chopped

Preparation

Step 1

Directions

Season both sides of the rockfish fillets well with chili powder, cumin, salt and black pepper. For spicier taste, use more seasoning.

Add 1/2 stick of butter to a saute pan over medium heat. Add the rockfish and saute until cooked through – about 3-4 minutes per side.

Serve the rockfish topped with salsa verde and chopped cilantro.

For more information, go to http://anglingunlimited.com/2013/06/07/recipe-week-rockfish-salsa-verde/.

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