Caramel Pecan Cake

Photo by rick E.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups of flour

  • 1/2

    cup shortening

  • 3/4

    cup of milk

  • 1/2

    t. salt

  • 5

    eggs

  • 2 1/4

    cups packed brown sugar

  • 1/2

    cup of margarine or butter (softened)

  • 1 1/2

    t. of baking powder

  • 1 1/2

    t. vanilla

  • 1

    cup chopped pecans

  • (Note: you can use self rising flour but if you do leave out the baking powder and

  • salt. )

Directions

Beat all ingredients (EXCEPT PECANS) on low speed for 30 seconds. Beat on high speed for 3 minutes Stir in Pecans Pour mixture into bundt baking pan Bake at 325 degrees for one hour and between 5 and 15 minutes until done. Cool for 20 minutes (in pan) Remove from pan and cool on rack. (Optional: Sprinkle with powdered sugar if desired).

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