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Ingredients
- 1/2 Cup butter
- 1 Cup flour
- 1 Cup walnuts, chopped
- 8 ounces cream cheese
- 2 Cups cool whip Lite®
- 1 large vanilla pudding mix, instant
- 1 large butterscotch pudding mix, instant
- 4 Cups milk, 2% low fat
Details
Preparation
Step 1
Blend butter, flour & walnuts with a fork and press into pan. Bake 20 minutes @ 350 degrees.
Mix cream cheese and cool whip. Spread on top of cooled crust.
Mix pudding mixes and milk. Whip until thickened. Spread on top of cream cheese.
Top with cool whip and sprinkle with chopped nuts.
Refrigerate.
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