Celery Sticks with Horseradish Cream Cheese

Celery Sticks with Horseradish Cream Cheese
Celery Sticks with Horseradish Cream Cheese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    bunch celery (2 1/2 lbs.)

  • 1

    eight ounce package cream cheese, room temperature

  • 2

    T. prepared horseradish or more to taste

  • 5

    drops Tabasco or favorite hot sauce, or more to taste

  • 1/2

    t. salt

  • 1/4

    t. freshly ground pepper

Directions

Separate the celery stalks. Rinse them free of grit and peel to remove strings if desired. Cut the stalks into 3 to4 inch pieces leaving the tender inner stalks whole. Wrap celery sticks in a damp cloth and chill for 1 hour before serving. In a small bowl, combine the cream cheese, horseradish and tabasco. Season with the salt and pepper. Serve the cream cheese mixture with celery.

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