Pork Apple and Cheddar Meatballs

By á-46826

Ingredients

• 1 pound ground pork
• 1 cup coarsely grated white sharp cheddar cheese (Kraft package)
• 3/4 cup breadcrumbs
• 1 small granny smith apple, peeled and grated
• 1/2 small onion grated
• 1/2 cup chopped parsley
• 1 egg beaten
• salt and pepper to taste

Preparation

Step 1

Preheat the broiler. Line a rimmed baking sheet with foil and grease with butter. In a large mixing bowl combine all the ingredients. Shape into 16 meatballs and arrange on the baking sheet. Broil the meatballs until golden and cooked through, 8-10 minutes.

Left over meatballs can be frozen.