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LOADED BAKED POTATO SOUP

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Ingredients

  • 1 LB BAKING POTATOES, CUT INTO CUBES
  • 1 CAN CHICKEN BROTH
  • 1 CUP MILK
  • 3 SLICES COOKED BACON CRUMBLED AND DIVIDED
  • 1 CUP SHREDDED CHEDDAR CHEESE
  • 2 TBSP GREEN ONIONS, SLICED
  • 1/4 CUP SOUR CREAM

Details

Preparation

Step 1

PLACE CUBED POTATOES IN LARGE MICROWAVABLE BOWL, COOK ON HIGH FOR 5 MINUTES. STIRRING AFTER 2 1/2 MINUTES ADD BROTH AND MILK TO BOWL; STIR

MICROWAVE ON HIGH 10 MINUTES. STIRRING AFTER 5 MINUTES. RESERVE 2 TBSP EACH OF BACON AND CHEESE AND 1 TBSP ONION FOR TOPPING SET ASIDE

ADD REMAINING BACON AND CHEESE AND ONIONS TOP WITH RESERVE.

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