Mini Tomato & Goat Cheese Tarts

By darusts

minibaker.com

November 08, 2013

Ingredients

• and
• herb goat cheese, such as Montrachet 2 Roma tomatoes, thinly sliced 3 tablespoons julienned basil leaves

Details

Servings 24
Adapted from keyingredient.com

Preparation

Step 1

Directions

Make these Tomato & Goat Cheese Tarts tonight- you’ll love them, promise!

(Makes 24 mini tarts)

DIRECTIONS:

Preheat oven to 425 degrees.

Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use.

Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Sauté for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet.

Add ½ teaspoon salt, ¼ teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from the heat.

Place one Tablespoon of the onion mixture on each circle, again staying within the scored edge. Place slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Crumble a couple small pieces of goat cheese on the top of the tomato.

add one

I love your site but would love it more if it had a Pinterest button. Printing out directions is a waste of trees but would love to have on my bread board and share your blog with friends. Thanks. Kay

thanks for the suggestions kay! I’m gonna work with my web designer to add a “pin” button ASAP! Thanks for following Mini Baker

Hi! This recipe looks great! I’m hoping to make it for a holiday party, but would need to make them, then travel about an hour to the party. Do you know if there is a good way to warm these back up? Thanks!

These will be great for your holiday party! I’ve never reheated them, but I would put them on a non-stick baking sheet in a preheated oven at 350 F and reheat for about 5 minutes. If you want them a little “crispy” on top, try broiling them on low for the last minute.

This recipe looks so delish! I’m going to make it tomorrow night… looks like it would be perfect with some white wine. Can’t wait to try it! Going to use crumbled goat cheese since I have a whole container in the fridge. Hope that will work too!

Love this recipe. I plan to serve this next time my husband and I have a get-together. One of my favorite pastimes is searching for new and interesting appetizers to add to our list of great recipes. Thanks for making this look so easy to do!

Make these Tomato & Goat Cheese Tarts tonight- you’ll love them, promise!

(Makes 24 mini tarts)

DIRECTIONS:

Preheat oven to 425 degrees.

Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use.

Heat 3 tablespoons of olive oil in a large skillet over medium to low heat and add the onions and garlic. Sauté for 15 to 20 minutes, stirring frequently, until the onions are limp and there is almost no moisture remaining in the skillet.

Add ½ teaspoon salt, ¼ teaspoon pepper, the wine, and thyme and continue to cook for another 10 minutes, until the onions are lightly browned. Remove from the heat.

Place one Tablespoon of the onion mixture on each circle, again staying within the scored edge. Place slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Crumble a couple small pieces of goat cheese on the top of the tomato.

add one

I love your site but would love it more if it had a Pinterest button. Printing out directions is a waste of trees but would love to have on my bread board and share your blog with friends. Thanks. Kay

thanks for the suggestions kay! I’m gonna work with my web designer to add a “pin” button ASAP! Thanks for following Mini Baker

Hi! This recipe looks great! I’m hoping to make it for a holiday party, but would need to make them, then travel about an hour to the party. Do you know if there is a good way to warm these back up? Thanks!

These will be great for your holiday party! I’ve never reheated them, but I would put them on a non-stick baking sheet in a preheated oven at 350 F and reheat for about 5 minutes. If you want them a little “crispy” on top, try broiling them on low for the last minute.

This recipe looks so delish! I’m going to make it tomorrow night… looks like it would be perfect with some white wine. Can’t wait to try it! Going to use crumbled goat cheese since I have a whole container in the fridge. Hope that will work too!

Love this recipe. I plan to serve this next time my husband and I have a get-together. One of my favorite pastimes is searching for new and interesting appetizers to add to our list of great recipes. Thanks for making this look so easy to do!