Mandarin Orange Cake

Mandarin Orange Cake
Mandarin Orange Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg. yellow cake mix (plain, not SuperMoist or pudding mix)

  • 3

    eggs

  • 3/4

    c. oil

  • 1

    can mandarin oranges and juice

Directions

Beat cake mix, eggs, oil, oranges and juice for 3 min. Put into greased 9x13 pan. Bake 30-35 min. in 350 oven; cool. You may use 4 eggs and 1/2 c. oil. Mandarin Orange Cake Topping: 1 (8 oz.) Cool Whip 1 tsp. vanilla 1 pkg. instant vanilla pudding mix 1 (20 oz.) can crushed pineapple and juice Mix Cool Whip, vanilla, pudding mix, pineapple and juice together. Spread on cake. Refrigerate.

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