Fudgy Mocha Brownies with a Crust

By kannenk

Ingredients

• 1 1/4 c. flour
• 1/4 c. sugar
• 1/2 c. cold margarine or butter
• 1 (14oz) Eagle Brand Milk
• 1/2 c. unsweetened cocoa
• 1 egg
• 1 tsp. instant coffee dissolved in 1 T. hot water
• 1 tsp. vanilla
• 1/2 tsp. baking powder
• 3/4 c. chopped nuts

Preparation

Step 1

Preheat oven to 350. In bowl, combine 1 c. flour and sugar. Cut in margarine until crumbly. Press firmly on bottom of 9x13 pan. Bake 15 min.
In lg. bowl, combine sweetened condensed milk, cocoa, egg, remaining 1/4 c. flour, coffee, vanilla and baking powder; mix well. Stir in nuts. Spread over prepared crust. Bake 20 min. or until center is set. Cool. Frost if desired. Store tightly covered at room temperature.