Where's the Beef? Meal

By dkosik

Ingredients

• 4 ounces lean beef (rib roast or short loin)
• 3 tbsp water or beef broth

Preparation

Step 1

Brown the beef in a pan until completely cooked thoroughly, typically 4-5 minutes per side for a thin steak. For a thicker piece, grill or roast until the interior temp reaches 170. Cut into small pieces and place in a blender. Purée while gradually adding just enough broth or water to reach a smooth consistency.