Menu Enter a recipe name, ingredient, keyword...

Spicy Cranberry Chutney

By

Google Ads
Rate this recipe 4.1/5 (12 Votes)

Ingredients

  • 1/4 cup dried apricots finely chopped
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1 cup water
  • 3 cups fresh cranberries
  • 1 Granny Smith apple peeled, cored, and chopped
  • 1 tablespoon grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped crystallized ginger
  • 1/2 teaspoon red pepper flakes

Details

Adapted from foodandwine.com

Preparation

Step 1

1. In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
2. Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

You'll also love

Review this recipe

Cranberry, Apple, and Walnut Relish Cranberry Orange Upside-Down Spice Cake