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Spicy Cranberry Chutney


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Rate this recipe 4.1/5 (12 Votes)


  • 1/4 cup dried apricots finely chopped
  • 1/2 cup brown sugar
  • 1/2 cup raisins
  • 1 cup water
  • 3 cups fresh cranberries
  • 1 Granny Smith apple peeled, cored, and chopped
  • 1 tablespoon grated lemon zest
  • 1/4 cup fresh lemon juice
  • 1/4 cup chopped crystallized ginger
  • 1/2 teaspoon red pepper flakes


Adapted from


Step 1

1. In a saucepan, combine apricots, brown sugar, raisins and water; bring to a boil. Reduce heat to simmer and stir while simmering for 5 minutes. Stir in cranberries, apple and lemon zest; simmer for 10 minutes more.
2. Stir lemon juice, ginger and pepper flakes into the mixture before removing from heat. Serve chilled or at room temperature.

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