french silk pie

By shnelson

yummy

Ingredients

• 1 frozen deep-dish pie crust (9 inch), thawed
• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces
• 10 Tbsp. unsalted butter, softened
• 2/3 cup sugar
• 1 tsp. vanilla
• 3/4 cup cholesterol-free egg product
• 1 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

BAKE pie crust as directed on package for unfilled one-crust pie; cool completely.

MELT chocolate as directed on package; cool slightly. Beat butter and sugar in large bowl with electric mixer on medium speed 3 min. or until light and fluffy. Add melted chocolate and vanilla; mix well. Add egg product. Beat on high speed 2 min. or until light and fluffy. Spoon into pie crust.

REFRIGERATE 3 hours or until chilled. Top with the whipped topping. Store leftover pie in refrigerator.