Caramel Frosting

By Orion

Ingredients

• 1 cup packed brown sugar
• 1/2 cup margarine or butter
• Approximately 1/3 cup evaporated milk
• 2 cups powdered sugar

Preparation

Step 1

Heat brown sugar, margarine and milk to boiling over medium heat, stirring constantly.

Boil and stir for 2 minutes

Remove from heat, and let cool for approximately 10 minutes (until slightly thickened, stirring occasionally.)

Gradually stir in powdered sugar

Note: If necessary stir in2 or 3 teaspoons of water until smooth.