Caramel Frosting

Caramel Frosting
Caramel Frosting

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup packed brown sugar

  • 1/2

    cup margarine or butter

  • Approximately 1/3 cup evaporated milk

  • 2

    cups powdered sugar

Directions

Heat brown sugar, margarine and milk to boiling over medium heat, stirring constantly. Boil and stir for 2 minutes Remove from heat, and let cool for approximately 10 minutes (until slightly thickened, stirring occasionally.) Gradually stir in powdered sugar Note: If necessary stir in2 or 3 teaspoons of water until smooth.

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