Hummus Green

By TFerg

Ingredients

• 2 cups spinach
• 1 cup arugula
• 1/4 cup cilantro
• 1/4 cup green onion, diced
• 2 garlic cloves
• 1/4 cup lemon juice
• 1 cup olive oil
• Salt and pepper
• 4 cups garbanzo beans

Preparation

Step 1

In the bowl of a food processor, combine spinach, arugula, cilantro, green onion, garlic cloves, lemon juice, olive oil, and salt and pepper. Close the top, and process until greens break down. Add garbanzo beans, and process until smooth and creamy. Adjust the seasoning before serving, if necessary.
5 cups