Pretzel Pie

By kannenk

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Ingredients

Crust: 1 1/4 c. high quality pretzels
1/3 c. sugar
1/4 c. softened butter
In blender, crush pretzels. In bowl, mix pretzel crumbs, sugar & butter until well blended. For a crust in 9" pie pan. Bake at 375 for 8 min. Freeze.

Details

Preparation

Step 1

Filling:
1-1/2 qts. favorite ice cream (mint is good)
1/3 c. coarsely chopped pretzels
Chocolate sauce
Fill the prepared crust with softened ice cream and freeze. When serving, garnish with extra thin pretzel sticks in a design. Top with chocolate sauce.