Garlic Oil Pasta
By lucy1955
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 Medium clove Garlic
- 3 Tablespoons oil (preferably oil),butter or margarine,cut in pieces
- 1-1/2 cups grated Parmesan cheese
- 8 oz pasta,cooked and drained
- 1 egg yolk
- pepper to taste
Details
Preparation
Step 1
In wartm serving dish crush garlic with fork.Add oil and keep warm.Add small amounts of cheese at a time to hot pasta,tossing until melted.Add egg yolk and toss,season with pepper.Discard garlic from oil in serving dish,add pasta mixture and toss.Serve at once
You'll also love
- Baked Cobia or Lemon Fish with... 3.6/5 (26 Votes)
- Scallops (Tequila lime ) 0/5 (0 Votes)
- BUTTERNUT SQUASH & CAULIFLOWER... 0/5 (0 Votes)
- Pasta House Salad 0/5 (0 Votes)
- Linguine Salad 0/5 (0 Votes)
- PARMESAN ARTICHOKE NIBBLERS 0/5 (0 Votes)
- Grilled Pork Chops with Scallions,... 3/5 (1 Votes)
Review this recipe