Cheese Fatty

Cheese Fatty

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  • Prep Time


  • Total Time


  • Servings



  • 1

    lb of hamburger or breakfast sausage (other types of sausage can be used)

  • lb of havarti cheese (I have used white cheddar in the past)

  • 2

    heaping tbsp of minced garlic

  • ½

    cup of loosely packed asiago cheese

  • 10

    turns of a pepper grinder

  • Enough granulated garlic to dust the outside

  • Bacon


Combine the sausage, garlic, asiago and black pepper in a mixing bowl. Sausage and garlic: Now the asiago and black pepper: Using your hands, mix the ingredients together well. Really get in there and squish it all up. Then spread the meat on a piece of wax paper and spread out evenly: Chunk up the havarti and place in the middle of the sausage, leaving plenty of room around the edge to seal the cheese in. Wrap in bacon and smoke.


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