lb of hamburger or breakfast sausage (other types of sausage can be used)
lb of havarti cheese (I have used white cheddar in the past)
heaping tbsp of minced garlic
cup of loosely packed asiago cheese
turns of a pepper grinder
Enough granulated garlic to dust the outside
Combine the sausage, garlic, asiago and black pepper in a mixing bowl. Sausage and garlic: Now the asiago and black pepper: Using your hands, mix the ingredients together well. Really get in there and squish it all up. Then spread the meat on a piece of wax paper and spread out evenly: Chunk up the havarti and place in the middle of the sausage, leaving plenty of room around the edge to seal the cheese in. Wrap in bacon and smoke.