Tortilla Soup

By tnunnery

Ingredients

• 2-3 tbsp Ancho chili paste
• 2 carrots, chopped
• 1 clove garlic, minced
• 1 can, diced tomatoes
• 6-8 sprigs, fresh cilantro
• 2 medium red potatoes
• 1 c corn kernels
• 1 tbsp Pasilla chili powder
• 1 tbsp Mexican chili powder
• 1 tbsp cumin
• 2 limes, juiced
• Serve with tortilla chips, sour cream and Monterey Jack cheese

Preparation

Step 1

Combine all ingredients, bring to a simmer for 30-40 minutes. Serve with tortilla chips, sour cream and Monterey Jack cheese.