Chipotle Chili Dogs Recipe

By Janes_kitchen

Ingredients

• 6 hot dogs
• 1/2 pound ground beef
• 1/4 cup chopped onion
• 1 garlic clove, minced
• 1 can (8 ounces) tomato sauce
• 2-1/2 teaspoons minced chipotle peppers in adobo sauce
• 3/4 teaspoon chili powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 hot dog buns, split
• 3 tablespoons sour cream
• 3 tablespoons salsa
• 3/4 cup shredded cheddar cheese
• 2 green onions, chopped

Preparation

Step 1

Cook hot dogs according to package directions. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, chipotle peppers, chili powder, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until flavors are blended.
Place hot dogs in buns. Spoon chili over hot dogs. In a small bowl, combine sour cream and salsa; spoon over tops. Sprinkle with cheese and green onions.