Macaroni and Cheese Smaller than 8" X 11 "

By Orion

Ingredients

• 1 1/2 cup macaroni
• 1/2 lb grated American Cheese
• 2 eggs
• 1 cup of milk

Preparation

Step 1

Boil water for macaroni; add a pinch of salt

Add macaroni to boiling water and boil for about 5 minutes (or until you can cut it with a fork)

Layer 1/2 macaroni and 1/2 cheese and stir together
until mixed Add the rest of the macaroni and rest of cheese; DO NOT STIR

Beat eggs with a fork and add 1 cup of milk and pepper to taste Pour egg mixture over top of macaroni and cheese

Pour other 1/2 cup of milk over top of mixture

Dot top with pats of margarine

Bake at 350 degrees for about 30 minutes (until it bubbles up and is not runny)
(Note: Will thicken upon sitting)