Spicy Grilled Shrimp

By Rendezvous

Ingredients

• Reynolds Wrap Non-Stick foil
• 1/2 cup fresh lemon juice
• 2 tablespoons worchestershire sauce
• 4 teaspoons seafood seasoning
• 2 teaspoons lemon pepper
• 1 teaspoon dried basil
• 4 cloves garlic, minced
• 1/2 cup vegetable oil
• 1 pound medium raw shrimp, peeled and deveined.

Preparation

Step 1

Combine all ingredients except shrimp, whisking until thickened. Reserve half of marinade for basting. Add shrimp to remaining marinade. Cover and refrigerate 30 minutes. Drain shrimp; discard marinade. Heat grill to medium high. Make drainage holes in sheet of Reynolds Wrap Non-Stick Foil with a large grilling fork. Place on grill rack with non-stick side toward food. Arrange shrimp on top. Grill 2 to 3 minutes. Turn shrimp and baste with reserved marinade. Grill 2 to 3 minutes longer or until shrimp are firm and pink.