Meringue Topped Rhubarb

By á-2795

Ingredients

• Topping:
• 2 cups flour
• 2 tablespoons sugar
• 1/2 cup butter
• Pinch of salt
• 5-6 cups rhubarb, cut fine
• 6 egg yolks
• 1 cup cream
• 2 cups sugar
• 1/4 teaspoon salt
• 1/4 cup flour
• 6 eggs whites
• 3/4 cup sugar
• 1 tablespoon vanilla
• 1/4 teaspoon salt

Preparation

Step 1

Beat 2 cups flour, 2 tablespoons sugar, butter and pinch of salt. Put in lightly greased pan. Bake 350°F for 15 minutes. Beat egg yolks slightly add remaining ingredients and pour over baked layer. Bake 45 minutes. Add meringue topping and bake another 15 minutes.