PGX Pudding

By pavaldez

Ingredients

• 1 cup cold soy or almond milk, whatever flavor you want (I like chocolate)
• 2 T DaVinci syrup of choice
• 6 grams of PGX granules
• 1 T cream
• Stevia to make it sweeter

Preparation

Step 1

Stir together liquids. Sprinkle PGX on top, then quickly stir in without clumping it. It mixes pretty easily in cold ingredients. Let set for 10-15 minutes or so, then eat or refrigerate.