Chipper Chicken Casserole

By TMaloy

Ingredients

• 1 (2 1/2 - 3 lb.) chicken, cooked and cleaned
• 1 1/2 cups cooked rice
• 1 cup sliced celery
• 1/3 cup finely chopped onion
• 1/2 cup slivered toasted almonds
• 3/4 cup mayo
• 1/4 cup water
• 1 (10 3/4 oz.) can cream of chicken soup
• 1 (4 oz.) can sliced mushrooms, drained
• 1 T. lemon juice
• 1/2 t. salt
• 1/4 t. pepper
• 3 hard cooked eggs sliced
• 2 cups crushed potato chips

Preparation

Step 1

Combine all ingredients except eggs and potato chips; stir gently until well blended. Gently stir in eggs. Spoon mixture into a lightly greased 9x13 baking dish. Top with potato chips. Bake at 350 for one hour.