Ham and Potato Casserole
By Orion
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- 4 baking potatoes, baked; cooled
- 1/4 cup margarine or butter
- 1/4 cup all purpose flour
- 1/2 t salt
- 2 cups of milk
- 1/2 1. W orcestershire sauce
- 3 cups ham, cooked and chunked
- 1/2 cup shredded cheddar cheese
Details
Preparation
Step 1
Peel and slice potatoes
Melt butter is saucepan
Add flour and salt; stir until blended
Slowly add mild, stirring constantly
Cook for several minutes; stirring until smooth and thickened.
Stir in W orcestershire sauce
Layer potatoes, chopped ham and white sauce; then repeat for next layer (ending with white sauce on top) in a 1 1/2 quart baking dish.
Sprinkle with cheese.
Heat at 350 degrees for 30-40 minutes until bubbly.
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