White Fish in Lemon/Dill Sauce

By Tufgrlz

Ingredients

• 1 lb. white fish of choice (flounder, Mahi mahi, tuna, etc)
• 1 1/2 Tbs. butter
• 1 Tbs. lemon juice
• 1 green onion, thinly sliced
• 1 Tbs. fresh dill, chopped
• lemon slices for flavor

Preparation

Step 1

Melt butter in skillet over medium heat. Add dill, lemon juice and onion. Add fish, cover and cook 8-10 minutes- basting occasionally until fish flakes easily.

Arrange fish and sacue on a warm platter. Garnish with lemon slices.