Slow cooker Asian Pork

By á-47443

Ingredients

• 1/2 c soy sauce
• 1/2 c brown sugar
• 2 T rice wine vinegar
• 1 t sesame oil
• 1/4 t crushed red pepper
• 2 1/2 pound pork shoulder, cut into 2 inch pieces
• 12 oz noodles
• red bell peppers thinly sliced
• 1/2 pound snow peas

Preparation

Step 1

1 1/2 hours in roaster at 235-240 degrees. Or in slow cooker on low for 7-8 hours or on high for 4-5 hours. 15 minutes before serving, cook noodles adding the veggies for the last minute of cooking.