Roasted Chicken

By Orion

Ingredients

• 1 Large whole chicken
• Butter or margarine
• McCormick Season All seasoned salt

Preparation

Step 1

Spray vertical roaster with non-stick spray

Rub whole chicken with melted margarine

Put some pats on margarine under the skin and neck cavity

Sprinkle and rub McCormick Season All salt generously over whole chicken

Place chicken on vertical roaster so that top ring
comes through neck cavity (with the legs at the bottom)

Set in pan and add 1/2 cup of water to pan. (should be 1/8 to 1/4" deep)

Sear chicken at 450 degrees for 15 minutes

Reduce heat to 350 degrees and cook for 15-18 minutes per pound

Optional: For extra crisp ~ finish poultry at 450 degrees during finalS-tO minutes of cooking time.