0/5
(0 Votes)
Ingredients
- Ingredients:
- 2 cups flour
- 1 cup butter
- 1/2 cup granulated sugar
- Topping:
- 1/2 cup butter, softened
- 2 cups brown sugar
- 4 eggs
- 4 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- pinch of salt
- 1 1/2 cup raisins
- 3/4 cup coarsely chopped pecans
Preparation
Step 1
Preparation:
Combine flour and sugar. With pastry blender, cut in butter until crumbly. Press into cookie sheet (10" x 15"). Bake at 350° F for 15 minutes.
Topping:
Mix together butter and sugar.
Blend in eggs.
Add flour, baking powder, salt and vanilla.
Stir in raisins and pecans.
Pour over base.
Bake at 350° F for 20 to 25 minutes or until top springs back when lightly touched.
Allow to cool...then cut into squares.
They freeze well and even taste great partially frozen!