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Walnut Glory Cake

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Ingredients

  • 3/4 cup flour
  • 2 tsp cinnamon
  • 1 tsp salt
  • 9 eggs (separated)
  • 1 1/2 cups sugar
  • 2 tsp vanilla
  • 2 cups finely chopped walnuts

Details

Preparation

Step 1

• Sift flour with cinnamon and salt
• Beat egg whites (1 ¼ cups) in large mixing bowl until soft mounds form
• Gradually add ¾ cup sugar and continue beating until very stiff, straight peaks form. DO NOT UNDER BEAT!
• Combine egg yolks, ¾ cup sugar and vanilla in small mixing bowl. Beat until thick and lemon colored.
• Stir in dry ingredients.
• Fold batter gently but thoroughly into egg whites using wire whip or rubber spatula.
• Fold in walnuts.
• Turn into greased 10 inch tube pan.
• Bake at 350 for 55 to 65 minutes.
• Invert immediately. Cool completely before removing from pan.
• Frost with a vanilla glaze, sprinkle with confectioners sugar or serve with whipped cream.

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