Taco Salad
By á-47499
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Ingredients
- 1/2 lb. hamburger
- 1/2 cup chopped onion
- 1 can kidney beans, drained
- 2 tsp chili powder
- 1/4 tsp salt
- 6 cups shredded lettuce
- 2 cups chopped tomato
- 1/2 cup Catalina dressing
- 1/2 lb. Velveeta cheese, cubed
- 4 cups crushed corn chips
Details
Preparation
Step 1
Brown meat & drain. Add onion & cook until tender. Add beans & seasonings, cover & cook over medium heat 10 minutes. Combine lettuce, tomato, dressing & cheese. Add meat mixture & toss lightly. Top with corn chips. Serve immediately. Yields about 6 servings.
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