Hazelnut Bread

By tjm01

Ingredients

• 1 box (16 oz) pound cake mix
• 2/3 cup sour cream
• 1/4 cup butter at room temperature
• 1/4 cup hazelnut liqueur
• 1/8 tsp. ground nutmeg
• 3/4 cup chopped hazelnuts

Preparation

Step 1

Heat oven to 350 degrees. Prepare pound cake mix according to package directions, omitting liquid & adding sour cream, butter and hazelnut liqueur. Stir in ground nutmeg and chopped hazelnuts. Divide batter evenly between 2 greased and floured 8"x4" loaf pans.
Bake 35 minutes or until toothpick inserted in center of cakes comes out clean. Let cakes cool in pans 5 minutes. Remove from pans.