Fantasie Fudge

By Orion

Ingredients

• 1/4 lb (1 stick) margarine
• 5 cups of white granulated sugar
• 1 can (12-13 oz) Evaporated Milk
• 1 cup (7-8 oz) Marshmallow Fluff
• 1 (12 oz) large package of chocolate bits

Preparation

Step 1

Combine margarine, sugar and milk in large sauce pan; stirring while bringing to a boil; boil for 10 minutes, stirring very often

Test for soft ball in cool water

Remove from heat; add chocolate bits and marshmallows and stir until well blended.

Beat until thick and glossy; pour into w~ll greased 9" X 13" X 2" pan

Cool; cut into squares; enjoy