Lemon Crisps

  • 1

Ingredients

  • 1 (2 layer) lemon cake mix(w/the pudding in it)
  • 1 C. crispy rice cereal
  • 1/2 C. butter or margarine; melted
  • 1 large egg

Preparation

Step 1

Directions

Shape dough into 1" balls; place about 2 inches apart on an ungreased cookie sheet. Bake at 350 for 9 minutes or until edges are golden.  Cool on cookie sheets 1 minute; remove to wire racks and cool completely.

Yields about 4 dozen