Cherries and Cream Quick Pops

Escape the heat with the cool and refreshing Cherries and Cream Quick Pops! The melding of cherries and cream, topped with chocolate is a winning combination! So indulge yourself with these delicious pops!
Photo by Marcia M.
Adapted from zokuhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Adapted from zokuhome.com

Ingredients

  • INGREDIENTS

  • FOR THE CHERRY BASE

  • 6

    ounces fresh pitted cherries

  • 1/2

    cup Greek vanilla yogurt

  • 1/2

    cup whole milk

  • 1

    tablespoon granulated white sugar

  • FOR THE QUICK SHELL

  • 2/3

    cup (4 oz) semisweet chocolate chips

  • 1/3

    cup (2 1/2 oz) refined coconut oil

Directions

MAKE THE CHOCOLATE QUICK SHELL In a double boiler over barely simmering water, whisk together the chocolate and coconut oil until the chocolate has completely melted. Remove from heat and let cool completely before applying to pops. Yields 3/4 cup of Quick Shell. MAKE THE CHERRY BASE In a blender, combine cherries, yogurt, milk, and sugar. Blend until throughly combined and smooth. ASSEMBLE THE POPS Remove Zoku Quick Pop Maker from the freezer. Insert sticks and pour the Cherry base into each cavity until you reach the fill line. Let freeze completely and remove the pops with the Super Tool. Repeat with remaining pops. ADD THE QUICK SHELL Hold a pop flat side facing up, use a small spoon to drizzle Quick Shell onto the pops. Wait a few seconds for the shell to harden and do the same to the other side. Enjoy!

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