Peanut Butter Chocolate Cake

By á-5763

Ingredients

• PB Batter:
• 2 1/4 cups flour
• 1 1/2 cups sugar
• 1/3 cup cocoa
• 1 1/2 tsp baking soda
• 1/4 tsp salt
• 1 1/2 cups water
• 1/2 cup veg. oil
• 4 1/2 tsp white vinegar
• 1 1/2 tsp vanilla
• 4 oz cream cheese
• 1/4 cup creamy peanut butter
• 1/3 cup sugar
• 1 egg
• 1/8 tsp salt
• 1/2 cup chocolate chips
• Topping:
• 1/2 cup broken pecans pieces
• 1 Tbl sugar

Details

Servings 24
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

Combine dry ingredients for the cake(first 5 on list). Stir in liquid ingredients(next 4 on list). mix well and pour into a greased 9"x13" pan. In mixing bowl beat next 4 ingredients till smooth and then add chocolate chips. Drop by Tbl. over cake batter and swirl with knife to marble. Sprinkle with pecans and 1 Tbl. sugar. Bake at 350 for 30-35 minutes. Cool. Refrigerate any leftovers.