Easy Cheesy Salsa Potatoes

By sklesley

Ingredients

• 2 cups shredded cheese (8oz)
• 1 cup thick and chunky Salsa
• 1/2 cup chopped onion
• 1/2 cup sour cream
• 1 can cheddar cheese soup
• 1/2 tsp pepper
• 1 bag (24 oz) frozen hash browns (8 cups, thawed)
• 1/2 cup unseasoned bread crumbs
• 1/4 cup melted butter

Preparation

Step 1

Heat oven to 350. Grease a 9x13" pan. Mix first 6 ingredients. Add potatoes and pour into dish. Mix bread crumbs and butter and sprinkle over potatoes. Bake 45-60 minutes until potatoes are tender.