Pumpkin Bread Pudding
By á-48697
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Ingredients
- 4 C White Bread Cubes
- 4 Eggs
- 1 1/2 C Milk
- 1 1/2 C Heavy Cream
- 3/4 C pumpkin puree
- 1 C Sugar
- 1 T Rum or Brandy
- 1/4 t Nutmeg
- 1 t Cinnamon
- 1/4 t Gr Clove
- 2 T Butter Cold
Details
Preparation time 35mins
Cooking time 85mins
Preparation
Step 1
Grease a 9x13x2 inch pan
Dry the bread cubes in the oven for 10-15 minutes. Place bread in the pan. In a Lg bowl whisk all other ingredients except for the butter. Pour mixture over the bread and let sit 10 minutes. Dab the butter over the top.
Bake @350 for 40-50 minutes. The pudding should be set not dry in the center.
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