Prosecco Sangria

By kmad

Ingredients

• 1 peach
• 1 nectarine
• 3 apricots
• 5 ounces peach brandy
• 1 bottle (750 mL) chilled Prosecco, (Italian sparkling wine)
• 1 cup peach nectar
• Superfine sugar (optional)

Preparation

Step 1

Directions
1.In a pitcher, combine peach, nectarine, and apricots, all pitted and cut into wedges. Stir in peach brandy; let sit at least 1 hour. Stir in Prosecco and peach nectar. Add superfine sugar, if desired. Serve chilled