Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 can (8 oz.) pineapple chunks (juiced packed); drained. Reserve 3 tablespoons of juice.
- 2 - tablespoons soy sauce
- 1/4 teaspoon ground ginger
- Dash of garlic powder
- 6 slices of bacon cut into thirds
Details
Adapted from bing.com
Preparation
Step 1
Combine juice, soy sauce, ginger and garlic powder in small bowl. Add pineapple and let stand 1 - 2 hours. Drain. Wrap piece of bacon around each pineapple chunk - secure with wooden toothpick. In a microwave safe dish, line with several paper towels. Arrange appetizers around pan in arch with space between them. Microwave on high for 5 to 7 minutes and rotate. Rearrange several times while baking.
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