Tomato Brushcetta

By Peggie

Ingredients

• 4 Mucci Farms tomatoes on the vine
• 1/2 cup Extra virgin olive oil
• Shredded parmesan cheese
• 1/4 red onion
• 1 baguette
• 2 garlic cloves
• Salt & pepper to taste
• 1/4 cup chopped basil

Preparation

Step 1

· Preheat oven to 400 º F (204 º C), then cut bread diagonally into ¾” pieces.
· Crush 2 cloves of garlic into small bowl with ¼ cup of olive oil.
· Brush onto top side of bread.
· Toast in oven approximately 3 – 4 minutes on first side, turn over onto
second side for approximately 2 minutes.
· Slice and cube the tomatoes, finely chop onion, and cut basil into
thin strips.
· Mix tomatoes, onion and basil in bowl, add remaining olive oil and salt
and pepper to taste.
· When ready to serve, place mixture on toasted bread and add shredded
parmesan cheese.