Tangy Zucchini Saute

By Dohair

Ingredients

• 4 medium zucchini, halved lengthwise and sliced
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 to 2 tablespoons white balsamic vinegar

Preparation

Step 1

In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add 1 to 2 Tbsp. white balsamic vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Yield: 6 servings.