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Tangy Zucchini Saute


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Rate this recipe 4.6/5 (25 Votes)


  • 4 medium zucchini, halved lengthwise and sliced
  • 1 medium onion, chopped
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 to 2 tablespoons white balsamic vinegar



Step 1

In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes.
Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add 1 to 2 Tbsp. white balsamic vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Yield: 6 servings.


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