Tangy Zucchini Saute

Photo by Jamie H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    medium zucchini, halved lengthwise and sliced

  • 1

    medium onion, chopped

  • 2

    tablespoons olive oil

  • 2

    garlic cloves, minced

  • 1

    teaspoon Italian seasoning

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon pepper

  • 1 to 2

    tablespoons white balsamic vinegar

Directions

In a large skillet, saute zucchini and onion in oil until tender, about 10 minutes. Stir in the garlic, Italian seasoning, salt and pepper; saute 1 minute longer. Add 1 to 2 Tbsp. white balsamic vinegar; saute for 1-2 minutes or until liquid is evaporated and zucchini is evenly coated. Yield: 6 servings.

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