Sweet Potato and Tomato Sauce

By DreiFromBK

Ingredients

• 1 large sweet potato (1 pound), peeled and cut into 2-inch pieces
• 1 large tomato (8 ounces), chopped
• 1/2 cup water
• 1/4 cup heavy cream
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• Freshly ground pepper

Preparation

Step 1

In a large saucepan, cover the potato with enough water to cover by 2 inches. Boil until tender, about 20 minutes. Drain and transfer the potato to a blender. Add the tomato, water, cream and olive oil and puree until smooth. Season with salt and pepper and serve hot.