- 4
Ingredients
- 1/2 cup cake flour
- 4 tablespoons cocoa powder
- 1 3/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 4 tablespoons (2 oz) butter, softened
- 6 tablespoons sugar
- 1/4 cup buttermilk
- 1 egg
- 1/4 teaspoon pure vanilla extract
- 1/2 teaspoon red food coloring
- Cream Cheese Frosting
Preparation
Step 1
1. Sift the flour, cocoa powder, baking powder, and baking soda into a small bowl and set aside.
2. Whisk the butter and sugar until well combined in a separate small bowl and set aside.
3. Combine the buttermilk, egg, vanilla, and food coloring in a small bowl and beat lightly with a fork. Slowly pour the buttermilk mixture into the butter mixture whisking briskly to comine. Add in the flour mixture and stir until well combined.
4. Line the Emeril by T-Fal Pie & Cake Maker with cupcake liners and plug in the machine. Once the green ready light is lit, divide the cake batter evenly among the cake wells, about 1/3 cup or 6 tablespoons each. Close the lid and bake the cakes for 6 minutes or until a toothpick inserted in the center comes out clean. Remove the cakes and allow them to cool completely before frosting.