summer gazpacho with crab

By blum099

Ingredients

• 1/2 . slice white bread, torn into
• small pieces
• 2 tablespoons red wine
• vinegar
• 1 garlic clove, minced
• 1 jar (12.4 ounces) roasted
• red peppers, chopped
• 1/2 . cucumber, peeled, seeded and roughly chopped
• 6 ripe tomatoes (about 2 pounds), seeded and roughly chopped
• 1 large yellow pepper, seeded and roughly chopped
• '/. small sweet onion (such as Vidalia), roughly chopped
• 3 tablespoons extra-virgin olive oil
• 1/2 . t easpoon salt 1/4 teaspoon black pepper
• 1 cup crabmeat, picked over for shells

Preparation

Step 1