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Alfredo Sauce

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Rate this recipe 4.8/5 (4 Votes)
Alfredo Sauce 1 Picture

Ingredients

  • 1/4 lb. melted butter
  • 2/3 cup light cream
  • 1 egg yolk
  • chopped parsley to taste
  • salt and pepper to taste
  • 1/3 cup Romano-Parmesan cheese, grated

Details

Preparation

Step 1

Beat egg yolk in cream with parsley, salt, and pepper. Add to butter. Heat over stove until warm. Mix in the Romano-Parmesan cheese. Pour over pasta.

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