PGX Basil Grilled Chicken Salad

By pavaldez

Ingredients

• 4 boneless, skinless chicken breast halves
• 2 garlic cloves chopped or minced
• 1/4 cup olive oil
• 1/4 cup white wine vinegar
• 1 tsp. sugar
• 1 tsp. Dijon mustard
• 1/2 cup fresh basil chopped
• 1 bag of Romaine lettuce (about 2 cups)
• 1/4 cup of Parmesan cheese (or asiago)

Preparation

Step 1

Mix garlic, oil, vinegar, sugar, and mustard. Broil chicken breast with mix. Let cool, keeping juices with chicken.

Mix Romaine lettuce with half of the cheese, chop into chunks and add chicken (with juice), add Basil, then sprinkle remaining cheese. Great to carry for lunch!