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Spinach-&-Brie-Topped Artichoke Hearts

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In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly seasoned cooked spinach and melt brie on top.
Makes: 18 servings 21 calories per serving

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Rate this recipe 4.7/5 (15 Votes)

Ingredients

  • 1 9-ounce box artichoke hearts, frozen
  • 2/3 cup spinach, cooked chopped
  • 1 teaspoon lemon pepper
  • 1/4 teaspoon salt
  • 18 thin slices brie

Details

Servings 18

Preparation

Step 1

1.Preheat broiler. Prepare artichoke hearts according to package directions

2.Combine spinach, lemon pepper and salt in a small bowl. Top each artichoke heart with the spinach mixture and brie. Broil until cheese melts, 1 to 2 minutes.

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